One Bowl Apple Cake

Ingrednts:

2 eggs

1 1/2 cups sugar (adjust sugar to your liking)

2 heaping teaspoons cinnamon

1/2 cup oil

6 medium Gala or Fuji or Honey Crisp apples

2 cups plain flour

2 teaspoons baking soda (Sodium bicarbonate)

Directions:

Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.) Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.

2-Ingredient Lemon Bars

This is all you need:

1 box angel food cake mix( I use Betty Crocker)

2 cans lemon pie filling 

I used two 21 oz cans of Comstock pie filling ( total of 42 oz)

Mix dry cake mix and cans of pie filling together in large bowl.

I just mixed it by hand...

Pour into greased 9 x 13″ baking pan.

Bake at 350 degrees for 25 minutes or until top is starting to brown.

NOTE...Mine took the full 25 minutes to get done and did not brown on top at all :))

Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.

I have come across this recipe in a few different places so thanks to those who shared this yummy recipe!